This is another one of my mom’s recipes from when I was growing up. I know it’s a favorite of at least one of my sisters, and I’ve always really liked it too!
Makes: 4 servings
1 c. julienned sweet red pepper
1 c. sliced, fresh mushrooms (I opted not to use them…I don’t really like mushrooms)
1/4 c. chopped green onions
3 garlic cloves, minced
1/4 c. butter (half of a stick)
2 c. whipping cream
1 t. dried basil
1/2 t. salt
2 grilled boneless, skinless chicken breast halves, thinly sliced (I pan-fried mine)
hot cooked angel hair pasta (I used 16 oz)
1. In a large skillet, saute red peppers, mushrooms, onions, and garlic in butter.
2. Add the cream, basil, chicken, and salt. Cook and stir until slightly thickened. Serve over pasta.
Enjoy!
On An Even Kiel 