Daily living

The Chore Chart

In the beginning of November, I decided it was time to stop being lazy and get myself in the routine of daily chores. I used to have one when I lived with a roommate back in Milwaukee, and it worked really well for me then. So here is the chore chart that I came up with:

I have to tweak this a bit, since some things need to be done more often (laundry). I also want to make something like this instead of a piece of notebook paper. I think that putting chores up in the clothespins will help me stay motivated. I’m a very visual person, so completing a chore and physically removing that chore from a board would help me, I think. Plus it’s something I would consider “fun”. 🙂

I realize that some of you might think I’m a nut for creating a chore chart for myself (since I am 26, not 6), but someone like me needs this! I have had people complain about being bored (people who, like me, don’t currently have a job), and I really don’t know how to sympathize with this. I am never bored. Seriously, if I feel that twinge of the beginning of boredom, I can probably come up with a list of 5-7 things I could do. And during the day, I am probably in the middle of doing 3 different things about 50% of the time. There are just so many things I want to do and not enough hours in the day! I think this is why I used to be tired all the time: I had a full-time job AND wanted to do everything else!

Apparently, I am not the only one like this. I read an article that described me to a T. Well, pretty much. The reason I don’t delegate chores is because I’m not working and my husband is. I don’t get chores done simply because I don’t want to do them. I have other things I would much rather do (blog, crochet, knit, watch a movie, organize recipes, make crafts, etc). I am more of the overwhelmed-by-standards-they-just-can’t-meet person. I get caught up in wanting every aspect of my home to be a certain way.

And that is why I need a chore chart. And a daily schedule. Did I mention I’m a visual person? If I see a list in front of me that has what I need/want to accomplish, I am much more likely to actually do all of those things. I am a person who needs to put activities in time chunks, otherwise I get distracted. Hmm… I’m starting to think maybe I just drink too much coffee!

Even my husband gets a little irked with my can’t-sit-still issue. I have a very difficult time sitting and watching a movie without doing something else. I very rarely am sitting on the couch not doing something. If we’re watching a movie, I’m also knitting/crocheting. Or I’m sorting coupons. Or putting recipes in my binder. Or browsing Pinterest on my phone. Thankfully, Andrew has accepted that I am just one of those people who can’t relax (it’s funny, but it’s not). And once in awhile, just to make him happy, I do snuggle under a blanket with him and watch a movie. Without a single thing in my hands. 🙂

Recipes

Creamy Ham & Leek Cannelloni

Wow, I was on a roll with British recipes in October! 🙂 I think I was probably just excited to try them out, and to try different products at the grocery stores in town. Seriously, shopping in a British grocery store was practically a scavenger hunt for me. A lot of things have slightly different names (especially with baking), and the aisles are arranged differently than what I was used to. That’s probably part of the reason why I only buy a few items off base now… it can be stressful hunting for items in an unfamiliar grocery store!

This Creamy Ham & Leek Cannelloni is very tasty, but I’m not sure what some of the American equivalents are. One of the ingredients is cheese sauce, and this is a white sauce found in the refrigerated section. I would say it is similar to an Alfredo sauce, but blander. So you may need to play around with that part, or just use Alfredo sauce.

Serves: 4
Takes: 40 minutes

15 g (1 T.) butter, plus extra for greasing (I just used cooking spray)
4 medium leeks, sliced
sprig thyme, leaves roughly chopped
150 g (5 oz) ham, cut into bite-size pieces (I got a pre-cooked ham, not sliced deli ham)
250 g (8 oz) ricotta
8 fresh lasagne sheets (I ended up having extra filling & used 12 sheets instead)*
350 g (12 oz) cheese sauce
handful grated cheddar cheese
green salad, to serve

1. Preheat the oven to 375F/190C. Heat the butter in a medium saucepan. Add the leeks and thyme, plus a splash of water, then cover and leave to cook gently for 10 minutes, until the leeks are soft.
2. Cool for a couple of minutes, then stir in the ham and ricotta.
3. Spread a heaped tablespoon of the mixture across the shorter end of each lasagne sheet, then roll up. Put in a large, greased baking dish so they fit snugly.
4. Stir 100 ml (3-1/2 oz) water into the cheese sauce then pour over the lasagne. Scatter with the grated cheese.
5. Bake in the oven for 20 minutes until golden and bubbling. Serve with some green salad, if you like.

**This recipe has about 488 calories per serving**

*I wasn’t really paying attention, and I bought dry lasagne sheets, so I had to cook mine a bit first. I cooked them to just shy of al dente, I would say.

Recipes

Chewy Chocolate Cookies

I made these cookies mostly for something to do. I really don’t have a sweet tooth (weird, I know), but really good cookies are probably my biggest “sweet tooth” weakness. I made these with my friend, Rachel, who also had nothing much to do that day! 🙂

Makes: 4-1/2 dozen

1-1/4 c. butter, softened
2 c. sugar
2 eggs
2 t. vanilla extract
2 c. flour
3/4 c. baking cocoa
1 t. baking soda
1/2 t. salt
2 c. (12 oz) semisweet chocolate chips

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
2. Combine dry ingredients in a separate bowl; gradually add to creamed mixture. Stir in the chocolate chips. Drop by teaspoonfuls onto lightly greased baking sheets.
3. Bake at 350F/180C for 8-10 minutes. Do not overbake. Cool 1 minutes before removing to wire racks.

**If you haven’t read the bit on the Recipes page about using a convection oven, go read it!