Cream Cheese Mints

I love cream cheese, and I love mint, so I really liked these soft candies! They were very quick and easy, although the do have to chill overnight.

Makes: about 60 mints

1 (3 oz) package cream cheese, softened (I used those little mini packages)
1/4 c. all-vegetable shortening
1/2 t. peppermint oil (2 t. peppermint extract can be substituted)
4 c. powdered sugar (you may need slightly more if using peppermint extract instead of oil)

1. Line a baking sheet with parchment paper. In a medium bowl, beat cream cheese, shortening, and peppermint oil with a mixer until smooth. Gradually add powdered sugar, beating until well combined. (Dough will be soft and elastic.)
2. Roll dough into small balls, and place each ball on prepared baking sheet. Press fork into each ball to flatten. Cover baking sheet with plastic wrap, and chill mints overnight.