This recipe is really tasty! It says it makes 6 servings, but we definitely didn’t have enough for leftovers. Note to self: serve this with some side dishes or a salad!
Prep time: 10 minutes
Bake time: 25 minutes
Makes: 6 servings
3/4 lb. ground beef
1 medium onion, peeled & chopped
1 medium zucchini (about 6 oz), shredded
1/2 t. salt
1/4 t. black pepper
1 c. (4 oz) shredded Italian cheese blend
1/2 c. biscuit mix (like Bisquick)
1 c. milk
2 eggs
1. Heat oven to 400F/200C. Spray a 9-inch pie plate with cooking spray.
2. Spray a large nonstick skillet with cooking spray; heat over medium-high heat. Crumble in ground beef. Stir in onion and zucchini and cook for 6 minutes, stirring occasionally. Season with salt and pepper.
3. Spread beef mixture into the prepared 9-inch pie plate. Sprinkle the cheese over the top.
4. In a medium-size bowl, whisk together the biscuit mix, milk, and eggs until smooth. Pour mixture over beef mixture.
5. Bake at 400F/200C for 25 minutes or until a knife inserted in the center comes out clean. Allow to cool for 5-10 minutes. Cut into 6 wedges and serve.
On An Even Kiel 