Baked Mashed Potatoes

Ever since my mom used to make this as a side dish, it’s been one of my absolute favorites! Yes, I like mashed potatoes and gravy, but if you say “mashed potatoes,” this is the recipe I get a craving for! Here I served it with lemon chicken & green beans.

Makes: 4-6 servings

4 large potatoes, peeled and quartered
1/4 c. milk
1/2 t. salt
2 T. butter, melted (divided)
1 egg, beaten
1 c. (8 oz) sour cream
1 c. (8 oz) cottage cheese
5 green onions, finely chopped
1/2 c. crushed Ritz crackers

1. Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt, and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese, and onions. Place in a greased 1-1/2 quart baking dish.
2. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350F/180C for 20-30 minutes or until crumbs are lightly browned.

This recipe is why I didn’t have enough sour cream to go on that lemon chicken! 🙂