I made this for a Christmas party that we went to in December. It was really easy and really yummy!
Makes 2 cups
Time: 10 minutes + chilling
2 pkgs (8 oz ea) cream cheese, softened
1/2 c. crumbled feta cheese
2 t. ranch salad dressing mix
1/4 c shredded Parmesan cheese
1/4 c. crumbled cooked bacon
1/2 t. dill weed
assorted crackers
In a mixing bowl, beat cream cheese until fluffy, Add feta cheese and dressing mix; mix well. Shape into a ball. Combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.
On An Even Kiel 