Ranch-Parmesan Chicken

Here’s a nice simple (but tasty) baked chicken recipe. I served this with Easy Mac ‘n’ Cheese and some green beans. It was delicious!

6 boneless, skinless chicken breasts
1 c. dry breadcrumbs
1/3 c. Parmesan cheese
1 t. seasoned salt
1 t. ground black pepper
1 t. garlic powder
1 c. ranch dressing

1. In a resealable bag, marinade chicken breasts in ranch dressing for at least half an hour.
2. Preheat oven to 400F/200C. Lightly grease a 9″x13″ baking dish.
3. In a shallow bowl, mix together the dry breadcrumbs with Parmesan cheese, seasoned salt, black pepper, and garlic powder. Remove chicken from marinade, allowing any excess to drip off. Coat in the breadcrumb mixture.
4. Place chicken in a single layer in greased pan. Bake uncovered for about 30-35 minutes, or until a thermometer reads 160F.