Once we were moved into the house, I was pretty excited to cook our first meal! I had found a few recipes on the internet the last time we had gone to the library, but I hadn’t had time to get groceries. I had to rely on Andrew to pick up some groceries after work one day (since we only have 1 car), and I had my fingers crossed hoping he wouldn’t forget anything!
Our first meal in the new home was Enchilada Casserole. I picked it because it seemed fairly quick and hearty. And I knew Andrew would be happy to have leftovers! 
Cooking Time: 25 minutes
Preheat: 375F or 190C
Serves: 8
1 lb. ground beef
1-1/2 c. chopped onion
2 garlic cloves, minced
1 T. + 1/3 c. vegetable oil
1/3 c. flour
2 T. chili powder
3/4 t. seasoned salt
1/8 t. pepper
4 c. water
12 6″ flour tortillas
1-1/2 c. (6 oz) shredded cheddar cheese
salsa
sour cream
1. In a large skillet over medium heat, cook beef, onions, and garlic in 1 tablespoon of oil until no longer pink; drain. Sprinkle with flour and spices. Add water; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until reduced.
2. In another skillet, fry tortillas in remaining oil for about 15 seconds, turning once. Drain well. Cut 9 tortillas in half. Place cut edge of one tortilla against each short side of a greased 11″x7″ baking dish. Place cut edges of 2 tortillas against long sides, overlapping. Place a whole tortilla in center.
3. Spoon 2 cups of meat mixture over tortillas; sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining tortillas and meat sauce. Bake at 375F/190C for 20 minutes. Sprinkle with remaining cheese and bake until cheese melts. Serve with salsa and sour cream.
**Each serving has about 430 calories**
On An Even Kiel 